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Spirulina
In 1974 the United Nations World Food Conference proclaimed that Spirulina was the “best food of the future” due to its superior protein quality and sustainable cultivation. Though this type of world-wide recognition did not reach its peak until the 1970’s, Spirulina has actually been used as a source of nutrients for centuries. It is believed to have been harvested by the Aztecs and other Mesoamerican groups before the 16th century. The supplementation of Spirulina predates even the Aztecs in Chad, where it is believed to have been used as early as the 9th century.
Spirulina is a naturally occurring cyanobacterium that prospers in tropical and subtropical lakes with high pH. The properties of Spirulina have been compared to those of chlorella and blue green algae. Spirulina gained notoriety after its re-discovery in the 1960’s. Its superiority to other plant proteins deemed it a very useful supplement in the prevention of malnutrition and anemia in underweight individuals. In addition to being a complete protein it also contains a plethora of vitamins such as B1, B2, B3, B6, B9, C, D, and E.
Recently Spirulina has been found to have even more relevance for human health. A study in 2000 by U.V Mani et al. evaluated the long term effects of Spirulina supplementation on cholesterol and blood sugar levels. After 2 months this intervention yielded significant decreases in blood sugar levels, glycated serum protein levels, and LDL cholesterol. This reduction of hyperglycemia and shift in lipid metabolism is attributed to the presence of linolenic acid, antioxidants, and super oxide dismutase. The application of Spirulina to diabetes and cholesterol maintenance opens up an entirely new field of opportunities for this incredible supplement. HerbaKraft offers excellent Organic Spirulina. Contact Us For Details
References
1. Diaz Del Castillo, B. The Discovery and Conquest of Mexico, 1517-1521. London: Routledge, 1928, p. 300.
2. ^ Abdulqader, G., Barsanti, L., Tredici, M. "Harvest of Arthrospira platensis from Lake Kossorom (Chad) and its household usage among the Kanembu." Journal of Applied Phychology. 12: 493-498. 2000.
3. Simpore, J., et al. "Nutrition Rehabilitation of HIV-Infected and HIV-Negative Undernourished Children Utilizing Spirulina." Annals of Nutrition & Metabolism. 49, 2005: 373-380.
4. Mani U, Desai S, Lyer U. Studies on the Long-Term Effect of Spirulina Supplementation on Serum Lipid Profile and Glycated Proteins in NIDDM Patients. 2000. J.Nutraveuticals, Functional & Medical Foods. 2(3):25-32.
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